Usually, the Everett Ridge Estate produces some of Dry Creek’s finest syrah; and our 2006 vintage certainly continues that tradition. 

The wine has aromas of toasted vanilla oak, black cherry and cocoa.  The mouth is full of black cherry, blackberry, and plum, with just a hint of the customary bacon flavor we often get in the Syrah. It's ripe, juicy and balanced.

Silver - 2009 San Francisco Chronicle Wine Competition Award-Winning Wine

537 cases bottled.